Friday, November 04, 2005

Drag teams getting taste of fine food
When people think of the National Hot Rod Association Powerade Drag Racing Series, many thoughts come to mind. There are 8,000 horsepower Top Fuel dragsters, burning rubber, tire smoke, exploding engine parts and the smell of nitromethane. But today's NHRA also includes some sweet odors: Chicken Parmesan, smoked salmon from the Northwest and exotic apple pie.

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